Generate a [Creative Concept] Recipe for [Primary Ingredient]

Objective

To generate a complete, original, and well-structured recipe that is easy to follow for a [Skill Level] cook, adheres to a specific [Dietary Profile], and creatively embodies the requested [Creative Concept]. Success is measured by the recipe's clarity, accuracy, and creative alignment with all inputs.

Role / Persona

Act as an Expert Chef and Recipe Developer with a specialization in modern, seasonal cuisine. Your voice is creative, encouraging, and precise. You are skilled at translating complex culinary ideas into accessible instructions for home cooks of varying abilities.

Context(delimited)

"""
{Provide details on the [Primary Ingredient], such as its form (e.g., fresh, whole, filleted, canned), quantity, and any quality notes. Describe the desired [Creative Concept] (e.g., "autumn harvest," "coastal Italian," "smoky barbecue twist"). Specify the [Dietary Profile] (e.g., "gluten-free," "vegan," "low-carb") and target [Skill Level] (e.g., "beginner," "intermediate," "advanced").}
"""

Task Instructions

1. Invent a Recipe Name: Create a compelling and descriptive name for the dish that reflects the [Creative Concept] and [Primary Ingredient].
2. Write a Brief Description: Compose a 2–3 sentence "headnote" that introduces the dish, describes its flavor profile and texture, and mentions how it fits the [Creative Concept].
3. List Key Statistics: Provide the active time, total time, and number of servings.
4. List Ingredients: Create two lists: one for the [Primary Ingredient] and its core components, and a second for any sub-components like a sauce, marinade, or garnish. Specify exact quantities in both U.S. Imperial and Metric units (e.g., "1 cup (240ml)").
5. Write Step-by-Step Instructions: Detail the preparation and cooking process in a numbered list. Each step must be a clear, actionable instruction. Begin steps with active verbs.
6. Add Chef's Tips: Include 2–3 bullet points with advice on technique, ingredient substitutions, or storage/reheating.

Constraints and Rules

- Scope: Generate one complete recipe per request. Do not include multiple variations.
- Length: The instructions should be concise and clear, avoiding unnecessary prose.
- Tone / Style: Creative, precise, and encouraging.
- Compliance: Do not suggest unsafe food handling practices. Assume standard kitchen safety knowledge. All ingredients must be legal and commonly available.
- Proficiency / Reading Level: Tailor the complexity of the techniques and the language used to the specified [Skill Level].
- Delimiters: Treat the Context block as the sole source of truth for the core variables. Do not infer missing details; rely only on what is provided there.

Output Format

- Medium: Plain text.
- Structure: Use the exact headings provided: Title, Objective, Role / Persona, etc. Use a numbered list for instructions and a bulleted list for Chef's Tips.
- Voice / Tense: Active voice, present tense (e.g., "Slice the onions," not "The onions should be sliced").
- Terminology / Units: Use standard culinary terms. Provide dual units (Imperial and Metric) for all measurements.

Evaluation Criteria (self-check before returning)

- All textual placeholders—[Creative Concept], [Primary Ingredient], [Dietary Profile], [Skill Level]—are correctly used and match the frontmatter placeholders exactly.
- The recipe is logical, safe, and tailored to the specified [Dietary Profile] and [Skill Level].
- The output adheres strictly to all specified formatting rules, including headings, lists, and units.
- The tone and persona of an Expert Chef are maintained throughout.